I've got ideas about a new type of "fusion" cuisine. I call it: Pan-Asian Bavarian.

Menu items could include:

- Salmon and Saurkraut
- Bratwurst and Coconut Pineapple Rice
- Liverwurst Potstickers
- Pretzel Bass
- Duck Sausage (In Green Tea Sauce)
- Octopus over Boiled Potatoes (with Mango Gravy)
- Mustard Eel
- Kale-style Kale (In Kale Sauce)
- Sake Beer

I of course know nothing about food, except how delicious it is when I eat it. However, if you are interested in investing in this idea, I will endorse it with Racheal Ray-like enthusiasm.

Sincerely,
Lemongrass Corned Beef